Rosemary & Lavender Savory Salt

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Flat salt crystals imported from Europe laced with pungent rosemary and aromatic lavender for a hearty Mediterranean flavor. Use to flavor roast lamb, grilled rib-eye steaks or roast pork or vegetables before cooking to sear in flavor. It can also be used to top your favorite foccacia or flat bread before baking. In a WECK canning jar.

2.6 oz.

Made in USA